They are free (for the most part) from refined sugar and processed ingredients.
Why we love this recipe
"My whole family is addicted to these. Thank you SO much!"
• coconut oil • honey • natural peanut butter • vanilla extract • salt • rolled oats • almonds • mini M&M's • mini chocolate chips
What You Need:
Combine honey, coconut oil, and peanut butter in a pot. Bring to a simmer, and once the pot starts bubbling up all over , start the timer for 1 minute.
When time is up, remove from heat and stir in the vanilla and salt. Let it cool down for 10-15 minutes.
Prep Baking Dish
While the pot is cooling, prepare a 9x9 inch baking dish with parchment paper (secure with binder clips to make the process easier).
Stir in rolled oats, chopped almonds, mini M&M's until evenly coated and press into the prepared pan. Sprinkle tops with reserved M&M's and mini chocolate chips.
Spray a spatula with oil and press down into the pan. Press firmly.
Slice into 12 bars. These bars are best stored in the fridge as they can soften up when stored at room temperature.
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