MOCHA
Granola Bars
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They are the perfect homemade treat to satisfy your chocolate + coffee cravings.
Why we love this recipe
• espresso powder • honey • coconut oil
• vanilla extract • salt • rolled oats
• mini chocolate chips
What You Need:
Simmer
Place a pot on a kitchen scale and weigh out the honey and coconut oil. Bring the pot to a simmer.
1
Rest
When time is up, remove from heat and stir in the vanilla, salt, and cocoa powder.
2
Prepare Pan
While the pot is cooling, prepare a 9x9 inch baking dish with parchment paper
3
Add Dry Ingredients
While the pot is cooling, prepare a 9x9 inch baking dish with parchment paper
4
Press into Pan
Press the granola bar mixture into the pan - HARD. You want to do multiple rounds with your spatula.
5
Cool
Cool in the fridge for 4 hours- overnight (overnight is best!), before slicing into bars.
6
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sweetpeasandsaffron.com
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