Low Carb Meatball Burrito Bowls
With taco-seasoned meatballs, lime cauliflower rice, pico de gallo, cheese and sour cream, these low carb meatball burrito bowls are healthy and delicious! Prep them ahead for easy grab and go lunches with just 5 g net carbs per serving.
Prep the meatballs
In a medium bowl, mix together the ground beef with worcestershire sauce, salt, egg, and a lower carb taco seasoning
Make cauliflower rice
Fit a 7 cup or larger food processor with a steel S blade. Fill to the top with cauliflower florets. Pulse 10-15 times until broken down into rice-sized pieces.
Stir together pico de gallo
Combine tomatoes, jalapeno, lime juice and salt in a bowl.
Divide the meatballs, cauliflower rice, pico de gallo, cheese and sour cream between four meal prep containers. Enjoy immediately, or store for later.
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