Low Carb Meatball Burrito Bowls

With taco-seasoned meatballs, lime cauliflower rice, pico de gallo, cheese and sour cream, these low carb meatball burrito bowls are healthy and delicious! Prep them ahead for easy grab and go lunches with just 5 g net carbs per serving.

Prep the meatballs 

In a medium bowl, mix together the ground beef with worcestershire sauce, salt, egg, and a lower carb taco seasoning

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Make cauliflower rice

Fit a 7 cup or larger food processor with a steel S blade. Fill to the top with cauliflower florets. Pulse 10-15 times until broken down into rice-sized pieces.

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Stir together pico de gallo

Combine tomatoes, jalapeno, lime juice and salt in a bowl.

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Assemble bowls

Divide the meatballs, cauliflower rice, pico de gallo, cheese and sour cream between four meal prep containers. Enjoy immediately, or store for later.

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