Low Carb Cauliflower Pizza Muffins
Low carb cauliflower pizza muffins are flourless, made with a cauliflower rice base topped with pizza sauce, pepperoni, and cheese! Only 3 g net carbs per muffin.
Mix together ingredients
In a large bowl, stir together the riced cauliflower, eggs, salt, basil, oregano, 1 ½ cups shredded cheese, almond flour and baking powder.
Prepare a muffin pan with silicone or parchment muffin liners. Divide the batter evenly between the 12 muffin liners.
Add a teaspoon of pizza sauce to the top of each muffin and gently swirl it in. Add a few slices of thinly sliced pepperoni, then top with reserved shredded cheese.
Bake & let cool
Bake at 350°F for 25-28 minutes, until baked through in the middle. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
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