Lighter Mongolian Beef Meal Prep
These Mongolian beef meal prep bowls are perfect if you are craving take out, but want to keep things healthier. With tender strips of flank steak served in a deliciously sticky sauce.
Coat steak in cornstarch
Slice steak thinly, then divide steak in half. Work in two batches to toss the steak until lightly coated in cornstarch.
Cook the steak
Heat oil in a pan over medium-high heat. Work in batches to quickly sear the steak on each side, then transfer to a clean plate.
Make the sauce
Shake up the honey, water, soy sauce, hoisin sauce, ginger and garlic. Add it to the pan, return the beef to the pan, and cook until the sauce has thickened.
Portion, store & reheat
Divide the Mongolian beef between four meal prep containers with ½ cup cooked rice and 1 cup steamed vegetables.
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