It's a great way to make use of all parts of the veggies and reduce your kitchen waste.
Why we love this recipe
• Celery • Carrots • Onion • Garlic • Ginger • Fresh Herbs • Salt • Water • Nutritional Yeast • Other Vegetable Scraps
What You Need:
Combine the celery, carrots, onions, garlic, ginger, fresh herbs, sea salt and water.
Place the lid on the Instant Pot pressure cook on high for 30 minutes.
Strain off solids and collect stock in a large bowl or measuring cup.
Store in mason jars or soup storage containers. Use in soups or as a cooking liquid.
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