It's perfect for busy weeknights, lazy Sundays, or for stocking the freezer with easy meals
Why we love this recipe
• olive oil • onion • garlic • carrots • celery • cauliflower florets • zucchini • dried basil • dried oregano • salt • bay leaf • can of diced • vegetable stock • can of kidney beans • nutritional yeast
What You Need:
Sauté Onions & Garlic
Add the olive oil and onions to the stainless steel inner pot, and sauté for 5-7 minutes, until they are soft and translucent.
Add the carrots, celery, cauliflower florets, zucchini, basil, oregano, salt, bay leaf, diced tomatoes, vegetable stock, kidney beans, and nutritional yeast.
Pressure cook on high pressure for 5 minutes.
Remove bay leaf. Serve with bread or crackers.
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