Instant Pot Taco Soup

olive oil onion lean ground beef or Beyond Beef worcestershire  chicken stock can of diced tomatoes  can of green chiles  can of corn kernels  can of black beans  taco seasoning  bell peppers

what you'll need:

sauté onions

set instant pot to 'sauté'. add the olive oil and onions and sauté for 4-5 minutes, until onions are soft and transluscent.


add ground beef

add the ground beef to the pot with the worcestershire sauce, and break it up with a spatula. Sauté for 3-4 additional minutes, until cooked through. add 1-2 cups of stock to the pan.


other ingredients

add the rest of the stock, diced tomatoes, green chilies, corn, black beans, taco seasoning and bell peppers.



cook on high pressure for 5 minutes. when the cooking cycle has completed, allow the Instant Pot to sit for 10 minutes, before carefully releasing the remaining pressure.



top soup with shredded cheese, tortilla strips, cilantro and avocado, or your favorite toppings!


– tortilla chips or strips – shredded cheese – lime wedges – cilantro – avocado – guacamole – salsa – pico de gallo – fresh or pickled jalapeños – red onion – sour cream

topping options:

on the blog

get the full recipe