The Instant Pot does all the heavy lifting and means you do not have to watch for a pot to boil over
Why we love this recipe
• Sushi Rice • Water • Salt • Rice Vinegar • Sugar
What You Need:
Rinse sushi rice well in a colander, or by swirling with water, changing the water until it runs clear.
In the stainless steel inner pot of a 6 or 8 quart Instant Pot, combine the rice, water and salt.
Pressure cook on high for 5 minutes. When the cooking cycle completes, allow for a full natural pressure release (15 minutes).
Add the rice vinegar and sugar, and fluff the rice up with a paddle or fork. Cool before rolling sushi.
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