INSTANT POT

Sushi Rice

The Instant Pot does all the heavy lifting and means you do not have to watch for a pot to boil over

Why we love this recipe

• Sushi Rice • Water • Salt • Rice Vinegar  • Sugar

What You Need:

Rinse

Rinse sushi rice well in a colander, or by swirling with water, changing the water until it runs clear.

1

Combine

In the stainless steel inner pot of a 6 or 8 quart Instant Pot, combine the rice, water and salt.

2

Cook

Pressure cook on high for 5 minutes. When the cooking cycle completes, allow for a full natural pressure release (15 minutes).

3

Fluff

Add the rice vinegar and sugar, and fluff the rice up with a paddle or fork. Cool before rolling sushi.

4

Get the full recipe on:

sweetpeasandsaffron.com

tap here to get yours!

Get my FREE Meal Prep Quick Start Guide