Spaghetti Squash And Meat Sauce
The spaghetti squash cooks up with the sauce and meat in the Instant Pot - meaning less dirty dishes and clean up!
Why we love this recipe
• ground turkey • salt • Worcestershire sauce • garlic
• dried basil • marinara sauce
• spaghetti squash
• parmesan cheese
• fresh basil
What You Need:
In Instant Pot add the ground turkey, Worcestershire sauce, and salt. Cook until it is cooked through and no longer pink.
Add Garlic And Herbs
Add the garlic. Sauté, then add the dried basil and stir into the ground turkey. Turn off sauté and scrape the bottom of the pan well.
Add one jar of marinara sauce. Do not spread to the corners of the pot.
Add Spaghetti Squash
Cut a 2 lb spaghetti squash in half across the middle and scoop out the seeds. Nestle cut side down into the sauce.
pressure cook on high pressure for 12 minutes. When the timer beeps, perform a quick pressure release.
Cool Spaghetti Squash
carefully lift the spaghetti squash halves out of the pot and allow to cool for 10 minutes, or until cool enough to safely handle.
Use a fork to pull noodles from inside the squash, and add to the sauce in the Instant Pot along with parmesan cheese.
Stir up and enjoy with fresh basil.
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