INSTANT POT

Spaghetti Squash And Meat Sauce

The spaghetti squash cooks up with the sauce and meat in the Instant Pot - meaning less dirty dishes and clean up!

Why we love this recipe

• ground turkey  • salt • Worcestershire sauce • garlic   • dried basil • marinara sauce   • spaghetti squash   • parmesan cheese   • fresh basil

What You Need:

Sautée Turkey

In Instant Pot add the ground turkey, Worcestershire sauce, and salt. Cook until it is cooked through and no longer pink.

1

Add Garlic And Herbs

Add the garlic. Sauté, then add the dried basil and stir into the ground turkey. Turn off sauté and scrape the bottom of the pan well.

2

Add Marinara

Add one jar of marinara sauce. Do not spread to the corners of the pot.

3

Add Spaghetti Squash

Cut a 2 lb spaghetti squash in half across the middle and scoop out the seeds. Nestle cut side down into the sauce.

4

Cook

pressure cook on high pressure for 12 minutes. When the timer beeps, perform a quick pressure release.

5

Cool Spaghetti Squash

carefully lift the spaghetti squash halves out of the pot and allow to cool for 10 minutes, or until cool enough to safely handle.

6

Combine

Use a fork to pull noodles from inside the squash, and add to the sauce in the Instant Pot along with parmesan cheese.

7

Enjoy!

Stir up and enjoy with fresh basil.

8

Get the full recipe on:

sweetpeasandsaffron.com

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