Instant Pot Salsa Chicken

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salsa chili powder cumin salt chicken breast ime juice

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combine

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cook

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shred

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toss

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serve

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1. Cool completely, then portion out into an air tight container or reusable silicone bag. 2. Store in the fridge (4 days) or the freezer (3 months). 3. Reheat in the microwave until steaming hot, or in a frying pan.

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on the blog

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