Easy Homemade Protein Bars
vanilla protein powder cinnamon rolled oats coconut oil natural almond butter honey vanilla extract sea salt food processor
what you'll need:
Pulse dry ingredients
in a food processor fitted with a steel S blade, add the protein powder, cinnamon and rolled oats. Blend for 1 minute.
add wet ingredients
Add coconut oil, almond butter, honey and vanilla extract to the food processor. Blend for another 30 seconds.
if the mixture is crumbly, add water and process again.
press & chill
press the protein bar mixture into the pan until smooth across the top. Sprinkle with flaky sea salt, then chill for 2 hours.
fridge- store in an air tight container in the fridge for up to 7 days – freezer- wrap loosely in parchment paper and store in a larger bag or meal prep container. Freeze for up to 3 months.
on the blog
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