Mac and Cheese

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It tastes way better than the boxed stuff, packed with flavor from the aged cheddar, gruyère, and paprika.

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- elbow pasta – water – salt – butter – cream – pepper – smoked paprika – Gruyere cheese – cheddar cheese

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Cook Pasta

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Add Cream + Butter

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Add Cheese

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Enjoy!

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Get the full recipe on:

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Mac and Cheese

INSTANT POT

It tastes way better than the boxed stuff, packed with flavor from the aged cheddar, gruyère, and paprika.

Why we love this recipe

- elbow pasta – water – salt – butter – cream – pepper – smoked paprika – Gruyere cheese – cheddar cheese

What You Need:

Cook Pasta

Combine the elbow pasta, water and salt. Stir to combine, cook on high pressure for 6 minutes.

Add Cream + Butter

Keep the pot on the 'keep warm', and add the butter. Stir until completely melted, then add ½ cup cream, the pepper and paprika.

Add Cheese

Add the cheese, stirring until melted.

Enjoy!

Serve mac and cheese immediately.

Get the full recipe on:

sweetpeasandsaffron.com

tap here for recipe