Each serving packs 13 g of plant-based protein, making this a great recipe for vegan/ vegetarian meal prep.
Why we love this recipe
• olive oil • onion • garlic • ginger • curry powder • ground cumin • ground coriander • garam masala • turmeric • salt • stock • red lentils • can of diced tomatoes
What You Need:
Add oil and onion to the stainless steel inner pot of the Instant Pot, and cook for 5 minutes, or until onion is translucent and soft.
Add Garlic And Spices
Add the garlic and ginger. Cook for one minute. Add curry powder, cumin, coriander, garam masala, turmeric, and salt.
Add the stock to the pot and scrape the bottom of the pan to remove any bits stuck. Add the lentils and diced tomatoes.
Pressure cook on high pressure for '0' minutes. When the pot comes to pressure, allow for a 5-minute natural pressure release
Serve this Instant Pot dal over rice with naan and fresh cilantro!
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