Instant Pot Chicken Thighs (Fresh and Frozen)
This post shows you how to cook perfectly juicy Instant Pot chicken thighs with step by step photos. Cook boneless or bone-in chicken thighs, from fresh or from frozen to juicy perfection each and every time!
to the stainless steel insert of your Instant Pot, add the chicken stock, salt, onion powder, and thyme leaves. Stir to combine.
Add sauce ingredients
place the fresh or frozen chicken thighs directly into the sauce. Scatter the butter cubes over top.
Add the chicken
Cook for the appropriate cook time according to the chart in blog post (exact times for fresh or frozen chicken thighs).
use an instant read thermometer to ensure that the largest thighs have reached 165°F.
Brush with olive oil and season well with salt. Broil for 5-10 minutes, until skin becomes golden. Keep a careful eye on it so it doesn't burn!
Crisp up the skin- optional