Instant Pot Chicken Thighs (Fresh and Frozen)

This post shows you how to cook perfectly juicy Instant Pot chicken thighs with step by step photos. Cook boneless or bone-in chicken thighs, from fresh or from frozen to juicy perfection each and every time!

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to the stainless steel insert of your Instant Pot, add the chicken stock, salt, onion powder, and thyme leaves. Stir to combine.

Add sauce ingredients

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place the fresh or frozen chicken thighs directly into the sauce. Scatter the butter cubes over top.

Add the chicken

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Cook for the appropriate cook time according to the chart in blog post (exact times for fresh or frozen chicken thighs).

Cook

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use an instant read thermometer to ensure that the largest thighs have reached 165°F.

 Check temperature

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Brush with olive oil and season well with salt. Broil for 5-10 minutes, until skin becomes golden. Keep a careful eye on it so it doesn't burn!

Crisp up the skin- optional

Grab the

RECIPE