Crispy Air Fryer Eggplant
This air fryer eggplant is crispy on the outside and soft on the inside! Coated in a crispy parmesan-panko breading, it cooks through in just 5 minutes, and is great served as a snack or a side dish.
Slice eggplant
After washing and patting dry, slice eggplant into 1/4 inch thick rounds.
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Prepare breading mixture
In three shallow bowls, add the 1) flour 2) beaten eggs and 3) panko, parmesan cheese, oregano and salt.
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Bread the eggplant
Dip eggplant in flour, egg mixture then panko mixture.
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Cook
Heat your air fryer to 400°F. Spritz the breaded eggplant slices with oil and arrange in the air fryer in a single layer. Cook for 5 minutes
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