Instant Pot Cauliflower Cheese Soup

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[{"selector":"#anim-e9d2dd24-c5bc-41a4-8f5e-534b412891ff","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 35%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-98ff6639-0e82-45e8-9d99-ac1b95a767a9","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Creamy, smooth, and sinfully cheesy, this Instant Pot cauliflower cheese soup is easy to prep and tastes even better on day two! With just 235 calories per serving, it's a healthy yet totally delicious lunch option.

[{"selector":"#anim-3e48875e-4880-4bd3-882a-b1b004e5f6fb","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b7a7ca4e-227d-407a-bc15-03986e299cb4","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b7c6b328-eeb6-4d6a-83a6-7ee8837a3fbf","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7b7d3d67-e5ee-4aac-b6a2-e4d301c266c5","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b24016a8-1a1d-4765-8918-5fdec6f8ee20","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9dd0489b-9f56-488a-9303-d33e8cd30338","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-504cd099-bb06-4869-a860-25e12b79e755","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] LEARN MORE Select the 'sauté' function of your Instant Pot. Add the olive oil and onion to the stainless steel insert, and cook for 5 or so minutes, until onion is soft and translucent. Sauté onion + garlic

[{"selector":"#anim-25a4fa2e-9acb-4b0d-a36e-155abe3c60f0","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-da62b442-4d70-4f0a-b4fb-bbf56754d6b8","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-baf2ff02-afa9-4a03-81a9-1a9bcf246211","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b761e16f-bb12-4d07-ade6-20699ba22a49","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c7428055-ba07-45dd-963e-ac418d7e29b8","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c2eec81c-6d84-46d8-a528-465d424a06b5","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-482ca98a-82d5-4fe6-b1ca-5997c8d4127a","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] LEARN MORE Add 1 cup of stock to the pan, and use the spatula to scrape the bottom and remove anything that might be sticking. Deglaze the pan + add ingredients

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