Instant Pot Cajun Rice and Sausage
carrots celery onion andouille sausages roma tomatoes basmati rice chicken stock Cajun seasoning salt instant pot
what you'll need:
dump all ingredients veggies, andouille sausage, basmati rice, chicken stock, cajun seasoning and salt into the inner pot of a instant pot, and stir until well combined.
put lid on, set valve to 'sealing' and pressure cook on high pressure for 3 minutes.
once the pin has dropped, remove the lid and fluff rice with a fork.
1. cook as directed in the recipe card. 2. portion out into meal prep containers and allow to cool. 3. refrigerate for up to 4 days or freeze for up to 3 months. 4. reheat in the microwave until steaming hot.
leftovers + re-heat meals:
on the blog
get the full recipe