INSTANT POT

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It makes a big batch, is hands off and quick to prepare in the pressure cooker.

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• olive oil • onion • carrots • butternut squash •s chicken stock • maple syrup • salt • dried sage leaves • milK

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Sauté the Onions

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Add Ingredients

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Pressure Cook

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Add Milk

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Serve & Enjoy!

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Get the full recipe on:

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tap here to get yours!

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INSTANT POT

Butternut Squash Soup

It makes a big batch, is hands off and quick to prepare in the pressure cooker.

Why we love this recipe

• olive oil • onion • carrots • butternut squash •s chicken stock • maple syrup • salt • dried sage leaves • milK

What You Need:

Sauté the Onions

Select the sauté function, and cook for 5-7 minutes.

Add Ingredients

Add the carrots, butternut squash, stock, maple syrup, salt and sage leaves.

Pressure Cook

Pressure cook on high pressure for 5 minutes.

Add Milk

Stir in the milk. Using an immersion blender, puree the soup for 1-2 minutes, until silky smooth.

Serve & Enjoy!

Get the full recipe on:

sweetpeasandsaffron.com

tap here for recipe

tap here to get yours!

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