Instant Pot Breakfast Casserole
With eggs, bacon, spinach, bell peppers and cheese, this Instant Pot breakfast casserole is simple to prep, healthy, and so flavorful. Make it ahead and reheat for easy breakfasts through the week.
in a bowl or large measuring cup, beat the eggs. Mix in the milk, bell peppers, frozen spinach, salt, bacon and 2/3 of the shredded cheese.
Prep Instant Pot
Place 1 cup water in the stainless steel insert of the Instant Pot. Place the trivet on top and a well-greased 7 inch cake pan on the trivet.
Add Egg Mixture
carefully pour the egg mixture into the cake pan. Sprinkle the top with reserved shredded cheese.
Carefully work a piece of aluminum foil over the pan, working the edges around the cake pan..
Pressure cook on high pressure for 30 minutes with a quick pressure release.
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