Instant Pot BBQ Chicken

Juicy and fall apart tender, this Instant Pot BBQ chicken is simple enough for a weeknight, and can be prepped ahead to save time! Serve it on a bun with slaw and plenty of tangy barbecue sauce.

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Stir together the barbecue sauce, apple cider vinegar, maple syrup and chili powder. Stir until smooth, then add the chicken thighs, turning to coat in the sauce.

Combine

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Cook

Place the lid on the Instant Pot, set the steam release handle to the 'sealing' position, then pressure cook on high pressure for 10 minutes.

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Using tongs, transfer the cooked chicken to a clean bowl. Use an electric hand mixer or two forks to shred the chicken.

Shred

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Serve it up on a bun with slaw. See below for other serving suggestions!

Serve

Grab the

RECIPE