How To Make Turkey Stock

turkey bones  sea salt celery rib  carrot onion garlic scraps from turkey dinner prep leftover herbs from turkey dinner prep water

what you'll need:


in a large stock pot (8-12 quarts), add all ingredients. cover with water.



simmer for 2 hours- leave the lid ajar so it doesn't over-reduce. add more water as needed to keep ingredients covered.


strain & portion

cool until safe to handle, then pour through a colander, collecting the turkey stock in a large bowl or a jar. toss all veggie solids in the compost.



Fridge - store in an airtight 2 quart jar for up to 5 days in the fridge. Freezer - freeze for up to 3 months.

Stock is full of vitamins and minerals from the turkey, veggies and herbs. It's great to support your immune system, which is why stock or broth are traditionally offered when you're sick.

on the blog

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