Freeze Tomato Paste
Convenient small portions make it easy to add into recipes.
Why we love this recipe
• Tomato Paste
What You Need:
Line a plate or baking sheet with wax paper or parchment paper, then add 1 tablespoon-sized dollops of tomato paste onto the parchment paper.
Place the plate or baking sheet into the freezer, allowing the tomato paste to freeze completely for 2-3 hours.
Once frozen solid, wrap the frozen tomato paste with wax paper to prevent freezer burn.
Store in an airtight container or freezer bag and freeze for up to 3-6 months!
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