HOW TO COOK
Your spaghetti squash noodles end up perfectly cooked, and if you cut it the right way, you'll get nice, long noodles!
Why we love this recipe
• 1 Spaghetti Squash
What You Need:
Heat oven to 350°F. Place spaghetti squash on a baking sheet and poke with a paring knife.
Roast spaghetti squash whole until a paring knife sinks in easily.
Cool for 15 minutes, then slice the squash in half across the middle.
Carefully scoop seeds out, then use a fork to gently pull the noodles from around the spaghetti squash.
Enjoy immediately, or store in an air-tight container in the fridge for up to 4 days!
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