Farro is an ancient whole grain that is packed with nutrients, fiber, and protein.
Why we love this recipe
• farro • cooking liquid • salt
What You Need:
Rinse farro by covering with 2 inches of water in a pot. Swirl and carefully discard the water.
Cover and bring to a boil. Reduce heat and simmer for 25 minutes.
Drain off extra liquid and enjoy!
Ways to Serve
Delicious side dishes to salads, soups, and stews - there are so many uses for farro!
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