HOW TO

Cook Farro

Farro is an ancient whole grain that is packed with nutrients, fiber, and protein.

Why we love this recipe

•  farro • cooking liquid  • salt

What You Need:

Rinse

Rinse farro by covering with 2 inches of water in a pot. Swirl and carefully discard the water.

1

Simmer

Cover and bring to a boil. Reduce heat and simmer for 25 minutes.

2

Drain

Drain off extra liquid and enjoy!

3

Ways to Serve

Delicious side dishes to salads, soups, and stews - there are so many uses for farro!

4

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