Healthy Zucchini Bread

zucchini  whole wheat flour salt baking soda baking powder cinnamon coconut oil melted applesauce  maple syrup  or honey vanilla extract eggs walnuts chopped mini chocolate chips

What you'll need:

squeeze out zucchini

after shredding the zucchini, scatter it on a paper towel-lined plate and allow it to sit for ten minutes. use a second paper towel to gently press the liquid out of the zucchini.

mix ingredients

combine the dry ingredients on one bowl. in a separate bowl, mix together the wet ingredients

fold in zucchini

to the mixed batter, add the zucchini, chocolate chips and walnuts. fold it in, and do not overmix.


scrape the mixture into the prepared loaf pan, and scatter some extra chocolate chips across the top. Bake at 325°F.


invert the loaf pan on a wire rack and smack the bottom of the pan firmly. it should pop out onto the rack.

Serve zucchini bread with a smear of butter. As this loaf is only mildly sweet, you may also want to serve with a little drizzle of honey.

How to Serve:

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