Perfect Fluffy Protein Pancakes

what you'll need:

rolled oats  baking powder vanilla protein powder  eggs plain greek yogurt  vanilla extract coconut oil melted maple syrup

blend oats

add the oats to a blender, then blend for 30 seconds- 1 minute, until powdery

1

add remaining ingredients

add all remaining ingredients. place the lid on the blender, and blend until mixture is completely combined and no pockets of oat flour remain.

2

cook pancakes

Cook ¼ cup portions of pancakes for roughly 2 minutes on the first side and 1 minute on the second.

3

enjoy!

Top your pancakes with extra yogurt, fresh fruit and maple syrup.

4

5

Bake in a 400°F oven for 25 minutes, or until a toothpick comes out cleanly.

bake

storage + meal prep:

fridge- store in an air tight container for up to 4 days freezer- separate pancakes with strips of parchment or wax paper. Freeze for up to 1 month.  reheating- heat in the microwave, or in a frying pan over medium heat. 

on the blog

get the full recipe