Healthy Apple Almond Butter Snack Cookies
unsweetened apple sauce almond butter egg vanilla extract honey rolled oats all purpose flour baking powder ground flax cinnamon shredded coconut apple
what you'll need:
in a large bowl, stir together all wet ingredients until smooth, stir in the rest of the ingredients until completely combined.
form snack cookies
using ¼ measuring cup, form cookies on a parchment-lined baking sheet. sprinkle tops with shredded coconut.
bake for 20-25 minutes, until coconut is golden and toasted and cookies are baked through.
– fridge- store in an air tight container in the fridge for up to 2 days – freezer- we have not tested whether they freeze/thaw, but suspect they would do fine- place parchment between each cookie and store in a bag or air tight container for up to 1 month
on the blog
get the full recipe