toss the chicken cubes in cornstarch. use tongs to mix all the chicken cubes up and make sure they are all coated.
in a jar or salad dressing shaker, combine frank's red hot sauce, apple cider vinegar, and honey.
heat olive oil in a pan over medium heat. Add the chicken/cornstarch and season with salt & pepper. Cook for 5-7 minutes.
pour the honey/hot sauce/cider vinegar mixture over everything and toss chicken to coat. remove from heat when sauce has thickened slightly.
store in the fridge for up to 4 days; heat until steaming hot in the microwave, stir it all up, and enjoy.