Healthier Beef & Barley Soup

"My husband and I both enjoy a good hearty soup, and this is it! Tasty, filling, and satisfying. We'll make this again!" -Karen

Sauté beef

Melt butter in a large pot. Add beef cubes, and season with salt and pepper. Sauté for 5 minutes, or until browned all over.

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Add worcestershire

Drizzle worcestershire sauce all over the beef; toss to coat and simmer for one minute. Next, add the onion, garlic, carrots and celery to the pot. Cook, stirring occasionally, for 7-10 minutes, until softened.

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Add other ingredients

Add the bay leaf, salt, pepper, thyme leaves, beef stock and barley to the pot. Cover, bring to a boil, reduce the heat, and simmer for one hour.

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Finishing touches

Remove the bay leaf, and taste. Adjust salt as needed. Serve with a crusty loaf of bread, and enjoy!

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