Healthier Beef & Barley Soup
"My husband and I both enjoy a good hearty soup, and this is it! Tasty, filling, and satisfying. We'll make this again!" -Karen
Melt butter in a large pot. Add beef cubes, and season with salt and pepper. Sauté for 5 minutes, or until browned all over.
Drizzle worcestershire sauce all over the beef; toss to coat and simmer for one minute. Next, add the onion, garlic, carrots and celery to the pot. Cook, stirring occasionally, for 7-10 minutes, until softened.
Add other ingredients
Add the bay leaf, salt, pepper, thyme leaves, beef stock and barley to the pot. Cover, bring to a boil, reduce the heat, and simmer for one hour.
Remove the bay leaf, and taste. Adjust salt as needed. Serve with a crusty loaf of bread, and enjoy!
on the blog
grab the recipe