Ginger and Lemon
CHICKEN MARINADE
With just five simple ingredients, the ginger and lemon chicken marinade infuses chicken with citrussy lemon flavor and a bit of a bite from the ginger. Assemble ahead and freeze your chicken right in the marinade for maximum flavor!
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Combine olive oil lemon juice, ginger, salt and red pepper flakes in a plastic or reusable silicone freezer bag. Add chicken breasts and turn to coat in marinade.
COMBINE INGREDIENTS
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Marinate the chicken in the fridge for 2-24 hours.
MARINATE
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Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 12-17 minutes, or until internal temperature reaches 165°F.
COOK
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Allow chicken to rest at room temperature for 5-10 minutes before slicing.
REST THEN SLICE
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RECIPE