Enchilada Stuffed Sweet Potatoes (freezer!)

sweet potatoes enchilada sauce salt chili powder ground cumin black beans corn cheese toppings of choice

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bake sweet potatoes

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mash filling

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second bake

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serve

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Cool completely, and store in an air tight container. Refrigerate for up to 4 days. Reheat in the microwave until steaming hot, or bake at 350°F for 15-20 minutes, until warmed through.

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on the blog

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