in a bowl, stir together all ingredients
store in a ½ cup air tight jar or container in the pantry for up to a year.
aim for 2 tablespoons of seasoning per pound of chicken or vegetables.
Classic Greek salad dressing made from scratch with simple pantry ingredients- takes just five minutes and adds so much flavor to your salad!
With Greek seasoned ground turkey, lemon cauliflower rice, Greek salad and Greek yogurt tzatziki. Low carb, gluten-free, and easily made paleo-compliant.
Herb crusted broiled salmon is browned and slightly crispy on the outside, but so tender on the inside!