DOUBLE

Chocolate Granola Bars

They are the perfect homemade treat to satisfy your chocolate + sweet cravings.

Why we love this recipe

• honey  • coconut oil  • cocoa powder • vanilla extract • salt • rolled oats  • mini chocolate chips

What You Need:

Simmer

Add honey and coconut oil to pot. Bring the pot to a simmer, start a timer. Cook for exactly 1 minute, then remove the pot from the heat.

1

Rest

When time is up, remove from heat and stir in the vanilla, salt, and cocoa powder. Let it cool down for 10-15 minutes.

2

Prepare Pan

While the pot is cooling, prepare a 9x9 inch baking dish with parchment paper (binder clips and a spritz of oil help secure it in place).

3

Add Dry Ingredients

After the mixture has cooled for 10-15 minutes, stir in the oats and chocolate chips until evenly coated.

4

Press into Pan

Press the granola bar mixture into the pan - HARD. You want to do multiple rounds with your spatula.

5

Chill

Cool in the fridge for 4 hours- overnight (overnight is best!), before slicing into bars.

6

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