Chocolate Granola Bars
They are the perfect homemade treat to satisfy your chocolate + sweet cravings.
Why we love this recipe
• honey • coconut oil • cocoa powder • vanilla extract • salt • rolled oats • mini chocolate chips
What You Need:
Add honey and coconut oil to pot. Bring the pot to a simmer, start a timer. Cook for exactly 1 minute, then remove the pot from the heat.
When time is up, remove from heat and stir in the vanilla, salt, and cocoa powder. Let it cool down for 10-15 minutes.
While the pot is cooling, prepare a 9x9 inch baking dish with parchment paper (binder clips and a spritz of oil help secure it in place).
Add Dry Ingredients
After the mixture has cooled for 10-15 minutes, stir in the oats and chocolate chips until evenly coated.
Press into Pan
Press the granola bar mixture into the pan - HARD. You want to do multiple rounds with your spatula.
Cool in the fridge for 4 hours- overnight (overnight is best!), before slicing into bars.
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