Crockpot Salsa Chicken
chicken breasts salsa cumin chili powder crock pot
what you'll need:
stir together the salsa, chili powder and cumin. Mix until the spices are dissolved, then add the chicken.
set the slow cooker on low for 3-4 hours (for chicken breasts) or 5-6 hours (for chicken thighs).
transfer it to a clean bowl using tongs. use an electric hand mixer or two forks to shred the chicken.
toss the chicken back in the cooking liquid until evenly coated. Enjoy immediately, or store for later.
1. portion out into an air tight container or reusable silicone bag. 2. Store in the fridge (4 days) or the freezer (3 months). 3. Reheat in the microwave until steaming hot, or in a frying pan.
meal prep + storage:
on the blog
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