Crockpot Chicken Fajitas

honey olive oil chili powder cumin paprika salt onion powder garlic powder fire roasted tomatoes  chicken breasts  lime  bell peppers red onion  tortillas greek yogurt avocado cheese

what you'll need:


stir together the honey, olive oil, chili powder, cumin, paprika, salt, onion powder, garlic powder and fire roasted tomatoes. add the chicken breasts, and turn to coat in the mixture.



put the lid on the slow cooker, then program to cook on low for 4-5 hours.


add peppers

2 hours before serving, add the onions and peppers to the slow cooker. 


shred chicken

when the cooking cycle has completed, transfer the chicken to a clean bowl. shred the chicken with two forks or using an electric hand mixer.


toss back up

return the shredded chicken to the slow cooker with a squeeze of lime juice, and stir everything up with tongs.


– fresh avocado or guacamole – shredded cheese – shredded lettuce – sour cream – pico de gallo or salsa – refried beans – fresh chopped tomatoes

topping options:

on the blog

get the full recipe