Crockpot BBQ Chicken  (Juicy + Tender!)

boneless chicken breast  barbecue sauce  maple syrup  apple cider vinegar chili powder

what you'll need:

combine

stir together the barbecue sauce, apple cider vinegar, maple syrup and chili powder in the base of a slow cooker. then add the chicken breasts, turning to coat in the sauce.

1

cook

put the lid on the slow cooker, then cook on low for 3-4 hours.

2

shred

use an electric hand mixer or two forks to shred the chicken. then return to the slow cooker, tossing it back up in the sauce.

3

serve it up

BBQ pulled chicken is typically served on a bun with slaw.

4

pizza wrap or tacos burrito bowl meal prep bowls

other uses:

on the blog

get the full recipe