Crispy Seasoned Baked Tofu
This baked tofu recipe is has a delicious seasoning and gets golden and crispy as it bakes up. Delicious as a snack or entree, and so easy to prepare! Vegan & gluten-free.
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To press the tofu, sandwich the tofu between 2 layers of paper towel and plates. Place a heavy object such as a can on top and let it sit for 30 minutes.
Press tofu
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Cube tofu
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Toss the tofu cubes in oil, then in the cornstarch. Then add salt, pepper, paprika, onion powder and garlic powder, and toss to coat.
Toss in seasonings
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Arrange tofu on a parchment-lined sheet pan. Bake at 350 °F for 45 minutes to 1 hour, turning once halfway through.
Bake tofu
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