Creamy Parmesan Instant Pot Mashed Cauliflower
head cauliflower stock garlic sprigs thyme fresh parmesan cheese greek yogurt plain salt black pepper
what you'll need:
prep instant pot
place the stock, garlic cloves and sprigs of thyme in the stainless steel inner pot of the Instant Pot.
prep the cauliflower
wash the cauliflower and remove the leaves - no need to cut it up into florets.
cook on high pressure for 15 minutes.
transfer the cauliflower to a new pot with as little liquid as possible from the instant pot. mash with the yogurt, cheese, salt and pepper.
1. Cool completely. 2. Portion into an air tight container. 3. Refrigerate for up to 4 days.
on the blog
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