Creamy Parmesan Instant Pot Mashed Cauliflower

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head cauliflower stock garlic sprigs thyme fresh parmesan cheese greek yogurt plain salt black pepper

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prep instant pot

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prep the cauliflower

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pressure cook

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mash

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1. Cool completely. 2. Portion into an air tight container. 3. Refrigerate for up to 4 days.

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on the blog

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