Cottage Cheese
PANCAKES
"These are delicious!!!! I have made soooo many different recipes and by far these are the best. I used all purpose flour and they turned out great! Super fluffy which is really hard to achieve with cottage cheese. Cooked them on low heat to make sure they cooked thru. Amazing!!!!" -Natalie
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Stir your wet ingredients all together: cottage cheese, eggs, vanilla and maple syrup.
HOW TO MAKE THEM
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Stir the dry ingredients right into the wet ingredients: flour, baking powder and salt. Mix it up (but don’t overmix)
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Cook 1/4 cup sized cottage cheese pancakes in a non-stick pan or on a griddle.
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Enjoy with berries and maple syrup!
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Grab the
RECIPE