Cold Sesame Noodle Meal Prep Bowls 

whole wheat spaghetti  zucchini  carrots chickpeas green onions  sesame seeds Almond Butter Sauce

what you'll need:

cook pasta

follow package directions. when cooked through, rinse under cold water and set aside to cool completely.

1

prepare sauce

stir together almond butter, ginger, garlic, soy sauce, rice vinegar, sesame oil, maple syrup, lime juice and red pepper flakes.

2

portion

divide the almond butter sauce into condiment containers; divide chickpeas, spiralized vegetables and cooled pasta between four meal prep containers.

3

serve

remove the sauce and let it stand at room temperature for several minutes. pour the sauce over the noodles, stir everything up, and enjoy cold!

4

zucchini & carrots- swap for thinly sliced bell pepper, cabbage, or your favorite bagged slaw, chickpeas- swap for chicken or edamame pasta- swap for quinoa, rice, farro or extra vegetable noodles almond butter sauce- swap for this turmeric tahini sauce

variations:

on the blog

get the full recipe