Cold Sesame Noodle Meal Prep Bowls 

whole wheat spaghetti  zucchini  carrots chickpeas green onions  sesame seeds Almond Butter Sauce

what you'll need:

cook pasta

follow package directions. when cooked through, rinse under cold water and set aside to cool completely.


prepare sauce

stir together almond butter, ginger, garlic, soy sauce, rice vinegar, sesame oil, maple syrup, lime juice and red pepper flakes.



divide the almond butter sauce into condiment containers; divide chickpeas, spiralized vegetables and cooled pasta between four meal prep containers.



remove the sauce and let it stand at room temperature for several minutes. pour the sauce over the noodles, stir everything up, and enjoy cold!


zucchini & carrots- swap for thinly sliced bell pepper, cabbage, or your favorite bagged slaw, chickpeas- swap for chicken or edamame pasta- swap for quinoa, rice, farro or extra vegetable noodles almond butter sauce- swap for this turmeric tahini sauce


on the blog

get the full recipe