follow package directions. when cooked through, rinse under cold water and set aside to cool completely.
stir together almond butter, ginger, garlic, soy sauce, rice vinegar, sesame oil, maple syrup, lime juice and red pepper flakes.
divide the almond butter sauce into condiment containers; divide chickpeas, spiralized vegetables and cooled pasta between four meal prep containers.
remove the sauce and let it stand at room temperature for several minutes. pour the sauce over the noodles, stir everything up, and enjoy cold!