Peppermint Bark

CLASSIC

It's so pretty, and makes the perfect party treat or gift for the holidays, no baking required.

Why we love this recipe

• baking chocolate  • coconut oil  • peppermint extract  • white baking chocolate  • candy canes

What You Need:

Melt Chocolate

In a double boiler, add the dark chocolate, 1 teaspoon coconut oil, and ½ teaspoon peppermint extract.

1

Dark Chocolate Layer

Pour onto the prepared parchment-lined baking sheet. Smooth with a spatula. Refrigerate for 30 minutes- 1 hour.

2

White Chocolate Layer

Pour over the brown chocolate layer, and work quickly, smoothing with a spatula.

3

Add Candy Cane

Sprinkle peppermint bark with the chopped candy cane.

4

Chill

Refrigerate overnight, then cut into bite-sized pieces.

5

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