Chocolate Tahini Oat Bars
medjool dates maple syrup rolled oats tahini chocolate chips coconut oil sea salt sesame seeds
what you'll need:
prepare the base
in a large food processor combine the dates, maple syrup, rolled oats & tahini. Blend on high for 2 minutes.
to test if mixture is ready, form a ball in your hand. If mixture forms a ball, it is ready.
press into baking pan
press mixture into a parchment-lined 9 x 9 inch baking pan. use a spatula or flat-bottomed glass to press it down very firmly and evenly.
prepare the topping
melt chocolate chips in a microwave in 20 second increments. stir in the coconut oil until smooth, then drizzle over the tahini base. sprinkle with flaky sea salt and sesame seeds.
for at least 2 hours until chocolate is hardened and bars are set. Cut into 16 squares and enjoy!
These bars can be stored in the fridge for up to 1 week or the freezer for 3 months.
on the blog
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