Chocolate Chia Pudding

chia seeds almond milk vanilla cinnamon  espresso powder  cocoa powder maple syrup

what you'll need:

blend

add all ingredients to the cup that comes with your immersion blender.

1

portion

portion out into jars and top with fruit of choice. 

2

toppings

strawberries, blueberries or blackberries are delicious.

3

storage

Fridge- store in airtight containers in the fridge for up to 4 days. Enjoy cold. Freezer -  in an airtight container inn the freezer for up to 1 month.

4

Swapping maple syrup for 4 teaspoons monk fruit sweetener reduces carb count to 25 g total carbs/22 g fiber (so 3 g net carbs).

low carb

on the blog

get the full recipe