Chocolate Chia Pudding
chia seeds almond milk vanilla cinnamon espresso powder cocoa powder maple syrup
what you'll need:
add all ingredients to the cup that comes with your immersion blender.
portion out into jars and top with fruit of choice.
strawberries, blueberries or blackberries are delicious.
Fridge- store in airtight containers in the fridge for up to 4 days. Enjoy cold. Freezer - in an airtight container inn the freezer for up to 1 month.
Swapping maple syrup for 4 teaspoons monk fruit sweetener reduces carb count to 25 g total carbs/22 g fiber (so 3 g net carbs).
on the blog
get the full recipe