Chickpea Butternut Squash Fajitas
What you'll need:
Chickpeas Butternut squash Bell peppers Red onion Lime Fajita Seasoning
In a small bowl, stir together the salt, chili powder, cumin, paprika, garlic powder, onion powder and cayenne.
Combine all ingredients. Sprinkle the seasoning over, and toss until evenly coated.
Spread evenly on 1-2 sheet pans, then bake at 425°F for 25 minutes, stirring once halfway through.
Spoon filling into tortillas and top with avocado, coconut yogurt, salsa, or your favorite fajita toppings.
Serve these fajitas right away, or you can assemble and store in the fridge or freezer. It's perfect for elderly parents, new moms, or anyone who wants to get a head start on dinner.
Combine all ingredients in a gallon-sized freezer bag or large reusable container. Squeeze as much air out as possible from the bag.
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