Chickpea Butternut  Squash Fajitas

What you'll need:

Chickpeas Butternut squash Bell peppers Red onion Lime Fajita Seasoning

Prepare Seasoning

In a small bowl, stir together the salt, chili powder, cumin, paprika, garlic powder, onion powder and cayenne.

1

Combine Ingredients

Combine all ingredients. Sprinkle the seasoning over, and toss until evenly coated.

2

Cook

Spread evenly on 1-2 sheet pans, then bake at 425°F for 25 minutes, stirring once halfway through.

3

Serve

Spoon filling into tortillas and top with avocado, coconut yogurt, salsa, or your favorite fajita toppings.

4

Serve these fajitas right away, or you can assemble and store in the fridge or freezer. It's perfect for elderly parents, new moms, or anyone who wants to get a head start on dinner.

Freezing It

Combine all ingredients in a gallon-sized freezer bag or large reusable container. Squeeze as much air out as possible from the bag.

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