Brussels Sprouts Gratin With Butternut Squash

It's the perfect side dish to add to your holiday table.

Why we love this recipe

• brussels sprouts • butternut squash  • olive oil • unsalted butter  • dried sage leaves  • nutmeg • salt • all purpose flour  • 2% milk • shredded cheese

What You Need:

Prepare Veggies

Trim ends off brussels sprouts and slice them in half. Toss with the butternut squash in olive oil, salt & pepper.



Arrange in a 9 X 13-inch baking dish and roast for 25-35 minutes.


Prepare Cheese Sauce

Melt the butter over medium heat. Whisk in the sage, nutmeg, salt, and flour. Add the milk gradually over the course of several minutes, whisking so that the flour doesn't clump.



Toss veggies in sauce, then sprinkle remaining cheese over top.



Return to the oven for another 10-15 minutes, until sauce is bubbling and cheese is melted. Serve + enjoy!


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