Broccoli Salad Recipe with Almonds and Quinoa
¾ cup quinoa 1 head broccoli ½ cup dried cranberries ½ cup feta cheese apple cider poppy seed dressing
what you'll need:
cook quinoa ahead of time to allow it time to cool.
in a mason jar or salad dressing shaker, combine dressing ingredients. shake until combined, then set aside.
combine the cooled quinoa, broccoli, dried cranberries, feta cheese and sliced almonds. drizzle with the vinaigrette and toss.
Store dressed salad in the fridge for up to 24 hours. keep the undressed salad in the fridge for up to 4 days, tossing it up in the dressing just before serving.
1. dressing (bottom) 2. broccoli 3. quinoa 4. goodies (feta, almonds, cranberries)
layer your jar in the following order:
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